tag:blogger.com,1999:blog-1937370871129953420.post1143365355205109367..comments2023-02-28T14:14:07.826+01:00Comments on The Expat Architect: Flowery ExperimentsScotthttp://www.blogger.com/profile/06647649383145852165noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1937370871129953420.post-2112406623241679912009-03-30T19:35:00.000+02:002009-03-30T19:35:00.000+02:00Ive also tried Alton Brown's onion soup and have s...Ive also tried Alton Brown's onion soup and have since modified the recipe... I don't like how he lets the onions burn and I think he calls for way too many onions, I like mine less viscous. I do think the shot of cognac makes a difference and cheese is key, a sprinkle of parm and sliced Fontina. Also, I used sourdough bread once- disaster.Greghttps://www.blogger.com/profile/17124224197548409094noreply@blogger.com